Ingredients: 1 lb. Fresh green beans; wash and trim any tough ends 1 TBSP light soy sauce 1 TBSP Black Cherry Aged Balsamic 2 TBSP Blood Orange Olive Oil 1/4 TSP Honey 1 TSP Crushed garlic Directions: Steam green beans until tender. In a small bowl, whisk together the remaining ingredients. Toss the green beans in a larger bowl with the dressing. May be served at room temperature.
Ingredients: 6 thin slices prosciutto or deli ham, chopped 1 package (5oz) spring mix salad greens 1 1/2 cups watercress 1 carton (8oz) fresh mozzarella cheese pearls 1/4 Cup Olive Sprig Dark Chocolate Aged Balsamic 1/4 Cup Olive Sprig Blood Orange Olive Oil 1/4 TSP Salt 1/8 TSP Pepper Directions: In a small skillet, cook prosciutto over medium heat until crisp. Remove topaper towels with a slotted spoon; drain and set aside. Divide salad greens and watercress among 6 salad plates. Arrange cheese, strawberries, and prosciutto over greens. Whisk the vinegar, salt, and pepper. Drizzle over salads.