- 1 lb. Fresh green beans; wash and trim any tough ends
- 1 TBSP light soy sauce
- 1 TBSP Black Cherry Aged Balsamic
- 2 TBSP Blood Orange Olive Oil
- 1/4 TSP Honey
- 1 TSP Crushed garlic
Steam green beans until tender. In a small bowl, whisk together the remaining ingredients. Toss the green beans in a larger bowl with the dressing. May be served at room temperature.