Ingredients: 1 lb. Fresh green beans; wash and trim any tough ends 1 TBSP light soy sauce 1 TBSP Black Cherry Aged Balsamic 2 TBSP Blood Orange Olive Oil 1/4 TSP Honey 1 TSP Crushed garlic Directions: Steam green beans until tender. In a small bowl, whisk together the remaining ingredients. Toss the green beans in a larger bowl with the dressing. May be served at room temperature.