Mozzarella Strawberry Salad with Chocolate Vinaigrette

Ingredients:

• 6 thin slices prosciutto or deli ham, chopped
• 1 package (5oz) spring mix salad greens
• 1 1/2 cups watercress
• 1 carton (8oz) fresh mozzarella cheese pearls
• 1/4 Cup Olive Sprig Dark Chocolate Aged Balsamic
• 1/4 Cup Olive Sprig Blood Orange Olive Oil
• 1/4 TSP Salt
• 1/8 TSP Pepper

Directions:

In a small skillet, cook prosciutto over medium heat until crisp. Remove to
paper towels with a slotted spoon; drain and set aside. Divide salad greens and watercress among 6 salad plates. Arrange cheese, strawberries, and prosciutto over greens. Whisk the vinegar, salt, and pepper. Drizzle over salads.