Mozzarella Strawberry Salad with Chocolate Vinaigrette



In a small skillet, cook prosciutto over medium heat until crisp. Remove to
paper towels with a slotted spoon; drain and set aside. Divide salad greens and watercress among 6 salad plates. Arrange cheese, strawberries, and prosciutto over greens. Whisk the vinegar, salt, and pepper. Drizzle over salads.