This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates that are responsible for the depth of its flavor.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings
Black Cherry Balsamic Vinegar
Blood Orange Olive Oil
Chipotle Olive Oil
Coconut Balsamic
Coconut Balsamic Vinegar and Almond Oil
Espresso Balsamic
Serving Suggestions
Great over pound cake
Excellent over fruit, especially strawberries and bananas