Ingredients:
- 1 10-ounce bag coleslaw mix
- 1 cup chopped smoked almonds
- 3/4 cup Craisins
- 4 green onions, sliced thin
- 2 celery ribs, sliced
- 1/4 cup Olive Sprig Blood Orange Olive Oil
- 1/4 cup Olive Sprig Cranberry Pear Balsamic
- 2 TSP Dijon mustard
- 3/4 TSP salt
- 1/4 TSP freshly ground pepper
Directions:
Whisk together the last 5 ingredients until they are well blended. Stir together coleslaw mix, almonds, Craisins, onions, and celery in a large bowl. Add the vinegar & oil mixture, tossing well to coat the coleslaw.