Recipes — Traditional Balsamic RSS

Take your steak to the next level with this delicious The Olive Sprig marinade recipe!

Great sauce for steak, burgers, chicken, cheeses, and ice cream.

You won't be able to keep your hands off of this sweet onion jam!

Ingredients: 4 strips thick-cut bacon, chopped into bits 2 TBSP Olive Sprig Tuscan Herb Olive Oil 2 TBSP Olive Sprig 18 Year Aged Traditional Balsamic 1 onion chopped fine 3 lbs. brussel Sprouts Directions: In a skillet, cook bacon until crispy, remove from pan and then roughly chop. In a little bacon fat add Tuscan Herb Olive Oil and onion, and Brussel sprouts and on medium-high heat, cook, stirring occasionally until sprouts are golden brown (8 to 10 minutes). Season with Salt & Pepper to taste, toss bacon back in the pan and sprinkle with Asiago cheese. Serve Immediately. Drizzle with Traditional Balsamic if you wish ... or just dip. Note: Can make these in the oven ... put all...

Ingredients: 1 cup seedless grapes, red 1 cup seedless grapes, green 1/2 cup cherry or teardrop shaped tomatoes 1 cup fresh mozzarella balls (if large, cut into 1" cubes) 1 cup pitted good quality black olives 2 TBSP chopped mint (can substitute another fresh herb if not a fan of mint) 1 TSP fresh minced garlic 1 TSP grated lemon zest 4 TBSP Lemon Olive Oil 4 TBSP Traditional 18 Year Aged Balsamic Salt & Pepper to taste Toss all ingredients together except oil and vinegar. Whisk Lemon Olive Oil andTraditional Balsamic together, pour over the salad and toss well. Chill for 1 hourbefore serving to infuse flavors throughout. Can be eaten at room temperature. makes 8 tapas-sized servings