Recipes — Traditional Balsamic RSS

Pan Roasted Brussel Sprouts with Bacon

Ingredients: 4 strips thick-cut bacon, chopped into bits 2 TBSP Olive Sprig Tuscan Herb Olive Oil 2 TBSP Olive Sprig 18 Year Aged Traditional Balsamic 1 onion chopped fine 3 lbs. brussel Sprouts Directions: In a skillet, cook bacon until crispy, remove from pan and then roughly chop. In a little bacon fat add Tuscan Herb Olive Oil and onion, and Brussel sprouts and on medium-high heat, cook, stirring occasionally until sprouts are golden brown (8 to 10 minutes). Season with Salt & Pepper to taste, toss bacon back in the pan and sprinkle with Asiago cheese. Serve Immediately. Drizzle with Traditional Balsamic if you wish ... or just dip. Note: Can make these in the oven ... put all...

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Grape Salad

Ingredients: 1 cup seedless grapes, red 1 cup seedless grapes, green 1/2 cup cherry or teardrop shaped tomatoes 1 cup fresh mozzarella balls (if large, cut into 1" cubes) 1 cup pitted good quality black olives 2 TBSP chopped mint (can substitute another fresh herb if not a fan of mint) 1 TSP fresh minced garlic 1 TSP grated lemon zest 4 TBSP Lemon Olive Oil 4 TBSP Traditional 18 Year Aged Balsamic Salt & Pepper to taste Toss all ingredients together except oil and vinegar. Whisk Lemon Olive Oil andTraditional Balsamic together, pour over the salad and toss well. Chill for 1 hourbefore serving to infuse flavors throughout. Can be eaten at room temperature. ´╗┐makes 8 tapas-sized servings

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