Recipes — Tuscan Herb Olive Oil RSS

Marinated Cheeses

Ingredients: 8 oz block Monterey Jack Cheese 8 oz block Cheddar Cheese 8 oz block Mozzarella Cheese 1/2 cup Olive Sprig Tuscan Herb Olive Oil 1/4 cup Olive Sprig Oregano Balsamic 1/2 TSP sugar 1 TBSP green onion, minced 4 oz jar Pimentos, drained Directions: Whisk together Tuscan Herb Olive Oil, Oregano Balsamic, sugar, and green onion. Slice the cheeses width-wise and then in half. Arrange the slices in a shallow dish, alternating flavors. Pour the marinade over the top of the slices, cover, and chill for 8 hours. Drain the marinade and arrange the cheese on a serving platter. Top with Pimentos and serve with crackers.  

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Pan Roasted Brussel Sprouts with Bacon

Ingredients: 4 strips thick-cut bacon, chopped into bits 2 TBSP Olive Sprig Tuscan Herb Olive Oil 2 TBSP Olive Sprig 18 Year Aged Traditional Balsamic 1 onion chopped fine 3 lbs. brussel Sprouts Directions: In a skillet, cook bacon until crispy, remove from pan and then roughly chop. In a little bacon fat add Tuscan Herb Olive Oil and onion, and Brussel sprouts and on medium-high heat, cook, stirring occasionally until sprouts are golden brown (8 to 10 minutes). Season with Salt & Pepper to taste, toss bacon back in the pan and sprinkle with Asiago cheese. Serve Immediately. Drizzle with Traditional Balsamic if you wish ... or just dip. Note: Can make these in the oven ... put all...

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