Marinated Cheeses
Ingredients:
8 oz block Monterey Jack Cheese
8 oz block Cheddar Cheese
8 oz block Mozzarella Cheese
1/2 cup Olive Sprig Tuscan Herb Olive Oil
1/4 cup Olive Sprig Oregano Balsamic
1/2 TSP sugar
1 TBSP green onion, minced
4 oz jar Pimentos, drained
Directions:
Whisk together Tuscan Herb Olive Oil, Oregano Balsamic, sugar, and green onion. Slice the cheeses width-wise and then in half. Arrange the slices in a shallow dish, alternating flavors. Pour the marinade over the top of the slices, cover, and chill for 8 hours.
Drain the marinade and arrange the cheese on a serving platter. Top with Pimentos and serve with crackers.