Ingredients: 8 oz block Monterey Jack Cheese 8 oz block Cheddar Cheese 8 oz block Mozzarella Cheese 1/2 cup Olive Sprig Tuscan Herb Olive Oil 1/4 cup Olive Sprig Oregano Balsamic 1/2 TSP sugar 1 TBSP green onion, minced 4 oz jar Pimentos, drained Directions: Whisk together Tuscan Herb Olive Oil, Oregano Balsamic, sugar, and green onion. Slice the cheeses width-wise and then in half. Arrange the slices in a shallow dish, alternating flavors. Pour the marinade over the top of the slices, cover, and chill for 8 hours. Drain the marinade and arrange the cheese on a serving platter. Top with Pimentos and serve with crackers.