Marinated Cheeses



Whisk together Tuscan Herb Olive Oil, Oregano Balsamic, sugar, and green onion. Slice the cheeses width-wise and then in half. Arrange the slices in a shallow dish, alternating flavors. Pour the marinade over the top of the slices, cover, and chill for 8 hours.

Drain the marinade and arrange the cheese on a serving platter. Top with Pimentos and serve with crackers.