- 4 medium sweet onion, thinly sliced, browned
- 4 TBSP Olive Sprig Denissimo Balsamic
- Note: Olive Sprig Traditional Balsamic works as well.
- 4 TBSP brown sugar
- 1 TBSP butter
- 1 clove garlic, finely chopped (optional)
In a frying pan, cook the onions in butter on medium-high heat, stirring constantly, until they are browned. Add Denissimo Balsamic and brown sugar to the frying pan. Reduce the heat to low and simmer gently until the onions are cooked down to a jam-like consistency.
Note: This will keep for up to 3 weeks in the fridge.