Grape Salad


  • 1 cup seedless grapes, red
  • 1 cup seedless grapes, green
  • 1/2 cup cherry or teardrop shaped tomatoes
  • 1 cup fresh mozzarella balls (if large, cut into 1" cubes)
  • 1 cup pitted good quality black olives
  • 2 TBSP chopped mint (can substitute another fresh herb if not a fan of mint)
  • 1 TSP fresh minced garlic
  • 1 TSP grated lemon zest
  • 4 TBSP Lemon Olive Oil
  • 4 TBSP Traditional 18 Year Aged Balsamic
  • Salt & Pepper to taste

Toss all ingredients together except oil and vinegar. Whisk Lemon Olive Oil and
Traditional Balsamic together, pour over the salad and toss well. Chill for 1 hour
before serving to infuse flavors throughout. Can be eaten at room temperature.

´╗┐makes 8 tapas-sized servings