Ingredients:
- 1 cup seedless grapes, red
- 1 cup seedless grapes, green
- 1/2 cup cherry or teardrop shaped tomatoes
- 1 cup fresh mozzarella balls (if large, cut into 1" cubes)
- 1 cup pitted good quality black olives
- 2 TBSP chopped mint (can substitute another fresh herb if not a fan of mint)
- 1 TSP fresh minced garlic
- 1 TSP grated lemon zest
- 4 TBSP Lemon Olive Oil
- 4 TBSP Traditional 18 Year Aged Balsamic
- Salt & Pepper to taste
Toss all ingredients together except oil and vinegar. Whisk Lemon Olive Oil and
Traditional Balsamic together, pour over the salad and toss well. Chill for 1 hour
before serving to infuse flavors throughout. Can be eaten at room temperature.
makes 8 tapas-sized servings