Recipes — Serrano Honey Balsamic RSS

Candied Sweet Potatoes

Ingredients: 2 cups sweet potatoes or yams, peeled and cut into 1" cubes 3 TBS butter 1 TBS Olive Sprig Persian Lime Olive Oil 1 Serrano chili, thinly sliced 1/2 cup brown sugar 3 TBS Olive Sprig Serrano Honey Specialty Vinegar Pistachios, roughly chopped for garnish Directions: Place the sweet potato or yam cubes into a medium stockpot and cover them with cold water. Bring it to a boil, and then simmer until the cubes are fork tender (about 6-8 minutes). Then drain.  Melt butter with Persian Lime Olive Oil in the stockpot. Once the butter is melted, add the sliced Serrano chili and sauté for a few seconds. Add Serrano Honey Vinegar and brown sugar to the stockpot and cook over...

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Spicy/Savory Sweet Potatoes

Ingredients: 4 sweet potatoes 2 TBSP Olive Sprig Harissa Olive Oil Olive Sprig Serrano Honey Specialty Vinegar Directions: Poke holes in the sweet potatoes with a fork and microwave just until they begin to soften (about 4 minutes). Slice the potatoes into 1/4" thick slices. Sauté the slices in Harissa Olive Oil until they are crisp and cooked through. Drizzle them with a little Serrano Honey Vinegar and serve.   Note: Try these spicy/savory sweet potatoes with a dollop of guacamole on top!  

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