Ingredients: 4 sweet potatoes 2 TBSP Olive Sprig Harissa Olive Oil Olive Sprig Serrano Honey Specialty Vinegar Directions: Poke holes in the sweet potatoes with a fork and microwave just until they begin to soften (about 4 minutes). Slice the potatoes into 1/4" thick slices. Sauté the slices in Harissa Olive Oil until they are crisp and cooked through. Drizzle them with a little Serrano Honey Vinegar and serve. Note: Try these spicy/savory sweet potatoes with a dollop of guacamole on top!