Recipes — Rosemary Olive Oil RSS

Try this delish balsamic relish over your next pork tenderloin.

Ingredients: 2/3 Cup Olive Sprig Rosemary Olive Oil 1/4 Cup Sicilian Lemon White Balsamic 2 Eggs 1 TBS lemon zest 2 1/2 TSP fresh chopped rosemary 1/2 TSP vanilla 1 Cup Greek plain yogurt 1 1/2 Cup granulated sugar 3 Cups flour 2 TSP baking powder 1/2 TSP baking soda 1.2 TSP sea salt 1 Cup powdered sugar (for icing) 1-2 TBSP Sicilian Lemon White Balsamic (for icing) Directions: Preheat oven to 350 degrees F. Grease a baking pan of your choice and coatwith a light dusting of flour so the cake can easily be released from the pan. In a large bowl combine Rosemary Olive Oil, eggs, Sicilian Lemon Balsamic,lemon zest, fresh rosemary, vanilla, yogurt, and granulated sugar. Whisk...

For the vinaigrette: 1/4 Cup Wild Rosemary Olive Oil 1/4 Cup Cara Cara Orange Vanilla White Balsamic 2 TSP Dijon mustard 1 TSP Shallot minced 1/4 TSP Salt For the Salad: 1 large bunch of Spinach 3 Cara Cara Oranges 1 large Pomegranate 1/2 Shallot sliced paper thin Chopped Walnuts Sea Salt & Fresh cracked pepper Directions: Whisk all vinaigrette ingredients and allow to sit as you prepare the salad. Cut very top and bottom off of the oranges. Carefully slice off the peel, removing white pith while sparing as much flesh as possible. Cut into 1/2 inch slices. Pour most of the dressing over the spinach, turn to coat. Spread spinach on a large platter and tuck oranges throughout....