Recipes — Sicilian Lemon Balsamic RSS



Lemon Rosemary Olive Oil Cake

Ingredients: 2/3 Cup Olive Sprig Rosemary Olive Oil 1/4 Cup Sicilian Lemon White Balsamic 2 Eggs 1 TBS lemon zest 2 1/2 TSP fresh chopped rosemary 1/2 TSP vanilla 1 Cup Greek plain yogurt 1 1/2 Cup granulated sugar 3 Cups flour 2 TSP baking powder 1/2 TSP baking soda 1.2 TSP sea salt 1 Cup powdered sugar (for icing) 1-2 TBSP Sicilian Lemon White Balsamic (for icing) Directions: Preheat oven to 350 degrees F. Grease a baking pan of your choice and coatwith a light dusting of flour so the cake can easily be released from the pan. In a large bowl combine Rosemary Olive Oil, eggs, Sicilian Lemon Balsamic,lemon zest, fresh rosemary, vanilla, yogurt, and granulated sugar. Whisk...

Continue reading →



Cauliflower, Pomegranate and Pistachio Salad

Ingredients: 1 large head cauliflower or 1 3/4 lb florets, plus leaves if any 1 medium onion roughly sliced 1/3 cup plus 2 TBSP Milanese Gremolata Olive Oil 1/2 TSP salt, divided 1 1/4 cup parsley roughly chopped 1/2 cup mint roughly chopped 1/2 cup tarragon roughly chopped 1/2 cup pomegranate seeds 1/3 cup pistachio kernels, lightly toasted and roughly chopped 1 TSP cumin 1/3 cup Sicilian Lemon White Balsamic Preheat oven to 425 F. Coarsely grate a third of the cauliflower and set aside in abowl. Break remaining cauliflower into florets, roughly 1-1/4” wide, put in separatebowl with leaves (if you have any) and onion. Toss everything together with 2 TBSPoil and ¼ tsp salt and spread out on...

Continue reading →