Shaved Fennel Salad



Place the shaved fennel in a resealable Ziploc bag or bowl large enough to hold it. Thoroughly whisk together the Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, salt, pepper, and chopped flat leaf parsley. Pour the dressing over the fennel and toss to evenly coat. Marinate the fennel in the fridge for 2 hours. In a bowl or on a large platter, arrange a bed of washed mixed baby greens. Arrange the fennel and oranges over the greens, pouring any remaining dressing over the fennel and greens. Sprinkle evenly with shaved Pecorino and fresh ground pepper.