Recipes — Cara Cara Orange Vanilla Balsamic RSS

Ingredients: 4 cups rolled oats 1 cup mixed nuts of choice 1 cup shredded unsweetened coconut 1/2 cup pumpkin seeds 1/4 cup wheat germ 1/4 cup flax seeds 1/4 cup Olive Sprig Cara Cara Orange Vanilla Balsamic 1/4 cup Olive Sprig Persian Lime Olive Oil 1/4 cup honey 2 egg whites 2 cups cubed mixed dried tropical fruits Directions: Preheat the oven to 325 F. Line a large rimmed baking tray with parchment paper. In a large mixing bowl, toss together the oats, nuts, shredded coconut, pumpkin seeds, wheat germ, and flax seeds to create the base of the granola.  In a small saucepan, place the Cara Cara Orange Vanilla Balsamic, Persian Lime Olive Oil, and honey. Heat the mixture...

For the vinaigrette: 1/4 Cup Wild Rosemary Olive Oil 1/4 Cup Cara Cara Orange Vanilla White Balsamic 2 TSP Dijon mustard 1 TSP Shallot minced 1/4 TSP Salt For the Salad: 1 large bunch of Spinach 3 Cara Cara Oranges 1 large Pomegranate 1/2 Shallot sliced paper thin Chopped Walnuts Sea Salt & Fresh cracked pepper Directions: Whisk all vinaigrette ingredients and allow to sit as you prepare the salad. Cut very top and bottom off of the oranges. Carefully slice off the peel, removing white pith while sparing as much flesh as possible. Cut into 1/2 inch slices. Pour most of the dressing over the spinach, turn to coat. Spread spinach on a large platter and tuck oranges throughout....