Orange Pomegranate Spinach Salad

For the vinaigrette:

• 1/4 Cup Wild Rosemary Olive Oil
• 1/4 Cup Cara Cara Orange Vanilla White Balsamic
• 2 TSP Dijon mustard
• 1 TSP Shallot minced
• 1/4 TSP Salt

For the Salad:

• 1 large bunch of Spinach
• 3 Cara Cara Oranges
• 1 large Pomegranate
• 1/2 Shallot sliced paper thin
• Chopped Walnuts
• Sea Salt & Fresh cracked pepper

Directions:

Whisk all vinaigrette ingredients and allow to sit as you prepare the salad. Cut very top and bottom off of the oranges. Carefully slice off the peel, removing white pith while sparing as much flesh as possible. Cut into 1/2 inch slices. Pour most of the dressing over the spinach, turn to coat. Spread spinach on a large platter and tuck oranges throughout. Scatter with pomegranate arils, shallots, chopped walnuts, a pinch of sea salt, and fresh cracked pepper. Finish with a drizzle of dressing, a sprinkle of sea salt, and fresh cracked pepper.