Recipes — Honey Ginger Balsamic RSS

Ingredients: 1/2 cup Olive Sprig Lemon Olive Oil 1/2 cup Olive Sprig Honey Ginger Balsamic 2 lbs asparagus, ends trimmed 2 cups pea shoots 1/2 lbs shredded Morel and Leek Jack Cheese (optional Feta or Goat) 1 cup pistachios, roughly chopped Sea salt and freshly cracked black pepper Directions: Whisk the Lemon Olive Oil and Honey Ginger Balsamic together, season with sea salt and fresh cracked pepper, and set aside. In a large bowl, add 1/4 cup + 2 TBSP of the whisked vinaigrette. Use a vegetable peeler to shave the asparagus into long ribbons. Leave the tips of the asparagus intact, if possible. Add the ribbons to the large bowl with the portioned amount of vinaigrette, toss, and let...

Ingredients: 2 small bags coleslaw mix (about 12 cups) 4 cups rotisserie chicken, finely chopped 1 1/2 cups toasted sliced almonds 1 1/2 cups dried cranberries 3/4 cup red onion, finely diced 1 cup sesame sticks 1 1/2 cups chopped cilantro 1/4 cup black sesame seeds 3/4 cup Persian Lime Olive Oil 3/4 cup Honey Ginger White Balsamic 2 TBSP soy sauce (low sodium if desired) 1-2 garlic cloves 2 TBSP Toasted Sesame Oil Layer cabbage, chicken, almonds, cranberries, red onion, sesame seeds, sesamesticks and fresh cilantro in a bowl. Combine olive oil, vinegar, soy sauce, garlic, and sesame oil in a blender. Pour dressing over salad, toss and serve.