Asian Chicken Cranberry Salad


Ingredients:

  • 2 small bags coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken, finely chopped
  • 1 1/2 cups toasted sliced almonds
  • 1 1/2 cups dried cranberries
  • 3/4 cup red onion, finely diced
  • 1 cup sesame sticks
  • 1 1/2 cups chopped cilantro
  • 1/4 cup black sesame seeds
  • 3/4 cup Persian Lime Olive Oil
  • 3/4 cup Honey Ginger White Balsamic
  • 2 TBSP soy sauce (low sodium if desired)
  • 1-2 garlic cloves
  • 2 TBSP Toasted Sesame Oil

Layer cabbage, chicken, almonds, cranberries, red onion, sesame seeds, sesame
sticks and fresh cilantro in a bowl. Combine olive oil, vinegar, soy sauce, garlic, and sesame oil in a blender. Pour dressing over salad, toss and serve.