Honey and Ginger play well together and bring a gentle, spicy warmth that balances perfectly with the moderate, natural acidity of our A-Premium White Balsamic Vinegar.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings
Blood Orange Olive Oil
Garlic Olive Oil
Lemon Olive Oil
Persian Lime Olive Oil
Toasted Sesame Oil
Serving Suggestions
Pair with our Persian Lime Olive Oil or our Toasted Sesame Oil for a superlative salad dressing
Makes a great marinade when combined with our Toasted Sesame Oil, our Garlic Olive Oil, and soy sauce