Recipes — Black Mission Fig Balsamic RSS

Black Mission Fig Aged Balsamic Glazed Salmon

Ingredients: 6 (5oz) Salmon Filets Olive Sprig Lemon Olive Oil 1 TBSP White wine 1 TBSP Honey 1/3 Cup Black Mission Fig Aged Balsamic 4 TSP Dijon mustard Salt & Pepper to taste 1 TBSP Chopped fresh parsley Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray or coat lightly with The Olive Sprig Lemon Olive Oil. Lightly coat a small saucepan with The Olive Sprig Lemon Olive Oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer uncovered, for about 3 minutes, or until slightly thickened.  Arrange salmon fillets on a foil-lined baking...

Continue reading →

Black Mission Fig Balsamic Glazed Chicken and Brie Sandwich

Prep time: 10 mins.  Cook time: 40 mins.  Serves 4 Ingredients: 1 baguette sliced and divided into 4 servings 1 lb. boneless skinless chicken breast cut into strips 1/2 lb. Brie 1/3 cup Cascine Marchesa balsamic fig jam (optional) 1/2 cup arugula 2 TSP The Olive Sprig Lemon Olive Oil 3 TSP Black Mission Fig Aged Balsamic Salt & Pepper to taste Preheat the oven to 425 degrees F.  Heat olive oil in a skillet.  Add chicken andcook until golden brown, about 12 minutes per side. Add fig balsamic vinegar andcook until the balsamic thickens and coats the chicken, about 12 more minutes. Spread the fig jam (if using) on the baguette. Next, divide the brie among thesandwiches.  Place in the...

Continue reading →

A Little Bit of Everything Salad

Serves 4 - 5 people For the Salad: 7 cups arugula 1 1/2 cups cooked red quinoa 1/2 English cucumber chopped 1 cup shredded beets 1 cup shredded carrots 2 green onions chopped thin 3/4 cup toasted walnuts 1/3 cup crumbled feta or shaved parmesan cheese For the Dressing: 5 tablespoons The Olive Sprig Lemon Olive Oil 5 tablespoons Black Mission Fig Aged Balsamic salt & pepper to taste (optional) In a large bowl, toss arugula, quinoa, cucumber, beets, carrots, green onions,walnuts & feta together. In a small jar, mix oil and balsamic together with apinch of salt & pepper. Put the lid on the jar and shake a few times to emulsify the dressing. Drizzle dressing on top of...

Continue reading →