A Little Bit of Everything Salad

Serves 4 - 5 people
For the Salad:
  • 7 cups arugula
  • 1 1/2 cups cooked red quinoa
  • 1/2 English cucumber chopped
  • 1 cup shredded beets
  • 1 cup shredded carrots
  • 2 green onions chopped thin
  • 3/4 cup toasted walnuts
  • 1/3 cup crumbled feta or shaved parmesan cheese

For the Dressing:

In a large bowl, toss arugula, quinoa, cucumber, beets, carrots, green onions,
walnuts & feta together. In a small jar, mix oil and balsamic together with a
pinch of salt & pepper. Put the lid on the jar and shake a few times to emulsify the dressing. Drizzle dressing on top of the salad and toss to combine. Season with pepper and serve immediately.