Mango Madness Balsamic Ice-Cream
Serves 6
Ingredients:
3 Peeled and sliced bananas
1 baby yellow mango (pawpaw mango) peeled, sliced, pitted
1/4 Cup Olive Sprig Alfoos Mango White Balsamic
1/4 Cup fine sugar
1 TSP Cinnamon
1/4 TSP Cardamon
1/2 TSP coarse sugar
Directions:
Freeze the sliced bananas and mango. After they are solid, remove from the freezer and blend in a food processor with The Olive Sprig's Alfoos Mango White Balsamic Vinegar and fine sugar. Blend together the spices and sugar, then sprinkle on top of the ice-cream. Serve and enjoy this fresh, lower in calories dessert.