- 3 Peeled and sliced bananas
- 1 baby yellow mango (pawpaw mango) peeled, sliced, pitted
- 1/4 Cup Olive Sprig Alfoos Mango White Balsamic
- 1/4 Cup fine sugar
- 1 TSP Cinnamon
- 1/4 TSP Cardamon
- 1/2 TSP coarse sugar
Freeze the sliced bananas and mango. After they are solid, remove from the freezer and blend in a food processor with The Olive Sprig's Alfoos Mango White Balsamic Vinegar and fine sugar. Blend together the spices and sugar, then sprinkle on top of the ice-cream. Serve and enjoy this fresh, lower in calories dessert.