Mango Madness Balsamic Ice-Cream

Serves 6


  • 3 Peeled and sliced bananas
  • 1 baby yellow mango (pawpaw mango) peeled, sliced, pitted
  • 1/4 Cup Olive Sprig Alfoos Mango White Balsamic
  • 1/4 Cup fine sugar
  • 1 TSP Cinnamon
  • 1/4 TSP Cardamon
  • 1/2 TSP coarse sugar


Freeze the sliced bananas and mango. After they are solid, remove from the freezer and blend in a food processor with The Olive Sprig's Alfoos Mango White Balsamic Vinegar and fine sugar. Blend together the spices and sugar, then sprinkle on top of the ice-cream. Serve and enjoy this fresh, lower in calories dessert.