Recipes — Extra Virgin Olive Oil RSS

Ingredients: 1 cup canned chickpeas, drained 2 large garlic cloves, chopped 2 TBSP tahini Juice of 1 lemon 1/2 cup Olive Sprig Extra Virgin Olive Oil of your choice (mild, medium, or robust) Note: Better yet... use a FLAVOR infused EVOO! Salt and fresh ground pepper, to taste Directions: Purée the chickpeas, garlic, tahini, and lemon juice in a food processor. Gradually add Extra Virgin Olive Oil until it's incorporated. Season with salt and fresh pepper. Refrigerate the hummus until ready to serve.