- 1 cup canned chickpeas, drained
- 2 large garlic cloves, chopped
- 2 TBSP tahini
- Juice of 1 lemon
- 1/2 cup Olive Sprig Extra Virgin Olive Oil of your choice (mild, medium, or robust)
- Note: Better yet... use a FLAVOR infused EVOO!
- Salt and fresh ground pepper, to taste
Purée the chickpeas, garlic, tahini, and lemon juice in a food processor. Gradually add Extra Virgin Olive Oil until it's incorporated. Season with salt and fresh pepper. Refrigerate the hummus until ready to serve.