Olive Sprig Classic Hummus


  • 1 cup canned chickpeas, drained
  • 2 large garlic cloves, chopped
  • 2 TBSP tahini
  • Juice of 1 lemon
  • 1/2 cup Olive Sprig Extra Virgin Olive Oil of your choice (mild, medium, or robust)
    • Note: Better yet... use a FLAVOR infused EVOO!
  • Salt and fresh ground pepper, to taste


Purée the chickpeas, garlic, tahini, and lemon juice in a food processor. Gradually add Extra Virgin Olive Oil until it's incorporated. Season with salt and fresh pepper. Refrigerate the hummus until ready to serve.