Smoky Chocolate Apricot Chicken with Wild Rice
Ingredients: 4 Boneless Chicken Breasts 2 TBSP Apricot preserves 1 Cup Chicken broth The Olive Sprig Chipotle Olive Oil The Olive Sprig Dark Chocolate Aged Balsamic Salt and Pepper (to taste) Wild Rice (prepared) Directions: Brown chicken in Chipotle Olive Oil over medium-high heat. Removechicken from pan and set aside. Add chicken stock and apricot preserves tothe pan, deglazing the pan. Add the chicken breasts back to the pan. Cover andsimmer until done, approximately 20 minutes. While chicken is simmering, prepare the Wild Rice. When ready to serve, transfer the rice to a large decorative platter. Top the rice with the cooked chicken breasts with a touch of salt and pepper. Ladlethe sauce from the pan over the breasts. Finish...