Smoked Dried Chaabani

Smoked Dried Chaabani

$ 6.50

Dried red chaabani peppers were placed in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000 kg of olives and 40 kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky.

Pairings

  • Lemongrass Mint White Balsamic Vinegar
  • Fig Dark Balsamic Vinegar
  • Pineapple White Balsamic Vinegar
Serving Suggestions
  • Amazing on grilled prawns or fish
  • Drizzle over hummus
  • Brush on chicken or pork while grilling
  • Great overnight meat fillet marinade

Smoked Dried Chaabani

Ingredients: Extra Virgin Olive Oil, Chaabani Chilis