SABA is a delicious cooked and caramelized reduction of un-aged grape must from hand-picked, sun-ripened Lambrusco and Trebbiano grapes in Modena, Italy. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor, redolent with notes of honey, fig, and sun dried raisins.
Use it to glaze vegetables, meats or poultry
Serve with cheese plates
Makes a great confectionery condiment for ice cream, yogurt, fruit salads, cakes, pancakes, and more!