Organic Red Wine

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.

All Natural – Gluten Free
No Artificial Flavors, Artificial Coloring or Additional Ingredients Added

Pairing Suggestions

• Any Extra Virgin Olive Oil
• Any Fused or Infused Olive Oil

Serving Suggestions

• Perfect for deglazing a pan
• Make a vinaigrette with more of a bite
• Great in a vegetable or pasta salad

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites