Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made with the traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.
- Any plain extra virgin olive oil
- Garlic Olive Oil
- Lemon Olive Oil
- Great on a salad mixed with one of our extra virgin olive oils
- Great meat marinade mixed with garlic or lemon olive oil
- Drizzle on steak before grilling
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites