Made with white Trebbiano grape must. This premium aged balsamic undergoes the cooking and barrel aging process from Modena, Italy but is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Any Extra Virgin Olive Oil
Any flavored Olive Oil
Tart and versatile: use it in place of white vinegar in all your favorite dishes