Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
All Natural – Gluten Free No Artificial Flavors, Artificial Coloring or Additional Ingredients Added
