The Gravenstein Apple is incredibly rare varietal due to its difficulty to grow and relatively short season. It is prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh. We have married the larger than life flavor of the Gravenstein with our well balanced 12 year A-Premium White Balsamic for a delectable culinary symphony.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Basil Olive Oil
Blood Orange Olive Oil
Herbes de Provence Olive Oil
Persian Lime Olive Oil
Salad dressing with any of the flavored oils listed above