This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings
Blood Orange Olive Oil
Chipotle Olive Oil
Dark Chocolate Balsamic
Almond Oil
Serving Suggestions
Great for beef or steak marinades
Excellent in barbecue sauces
Try it in tiramisu
Drizzle it over fruit, pound cake, or ice cream for a sweet hint of coffee flavor
Add a shot to an affogatto float - a tall mug of vanilla gelato covered with coffee