Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.

This balsamic is progressively aged in wood barrels according to the Solera Method.  It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Pairings

• Blood Orange Olive Oil
• Chipotle Olive Oil
• Dark Chocolate Balsamic
• Almond Oil

• Great for beef or steak marinades
• Excellent in barbecue sauces
• Try it in tiramisu
• Drizzle it over fruit, pound cake, or ice cream for a sweet hint of coffee flavor
• Add a shot to an affogatto float - a tall mug of vanilla gelato covered with coffee

Ingredients:  Grape must, wine vinegar, natural flavors, naturally occurring sulfites