Cinnamon Pear

$ 6.50

This delightful aged dark balsamic vinegar is spicy and warm, and has the unique taste of d’anjou pear.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Pairings

Almond Oil
Blood Orange Olive Oil
Maple Balsamic and Butter Olive Oil
Roasted Walnut Oil

Serving Suggestions

Drizzle over apples and microwave
Use as a marinade for pork
Pour over pound cake for a sweet treat
Pear with our Blood Orange Olive oil for a great salad dressing

Cinnamon Pear

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites