Made at our certified organic mill in Tunisia, the Baklouti chili pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Made by combining fresh, early harvest organic olives with an almost equal ratio of fresh and whole green Baklouti chilies. The only two ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
All Natural – No Artificial Flavors or Additional Ingredients
Pairings
Coconut White Balsamic Vinegar
Pineapple White Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Serving Suggestions
Use to fry scrambled eggs
Great for adding heat to chilis or salsas
Sauté corn with this oil, then add chopped cilantro and lime juice
Combine with our Coconut White Balsamic Vinegar and use for coconut shrimp with a kick, less the batter
Ingredients: Extra Virgin Olive Oil, Baklouti Chilies
