Ingredients:
- 1 16-ounce bag cranberries
- 1 small can mandarin oranges
- 1/2 cup diced apple
- 1 cup brown sugar
- 1 TSP fresh grated ginger
- 2 whole cloves
- 1/2 cup orange juice
- 1/2 cup Olive Sprig Cinnamon Pear Balsamic
Directions:
Put all ingredients in a saucepan over medium heat. Stir often until cranberries burst (about 15 minutes). This sauce can be refrigerated up to 3 days. May be served hot or cold.