Spiced Cranberry Sauce


Ingredients:

  • 1 16-ounce bag cranberries
  • 1 small can mandarin oranges
  • 1/2 cup diced apple
  • 1 cup brown sugar
  • 1 TSP fresh grated ginger
  • 2 whole cloves
  • 1/2 cup orange juice
  • 1/2 cup Olive Sprig Cinnamon Pear Balsamic

Directions:

Put all ingredients in a saucepan over medium heat. Stir often until cranberries burst (about 15 minutes). This sauce can be refrigerated up to 3 days. May be served hot or cold.