Roasted Cinnamon Pear Bruchetta

Ingredients: (Serves 4-6)


Preheat the oven to 400 F. Lay the baguette rounds on a baking sheet and bake them for 5-7 minutes, or until they are golden brown and toasted. Set the rounds aside. 

Heat a skillet over medium-low heat and add Butter Olive Oil. Add the chopped pears to the skillet and sprinkle them with salt, cinnamon, and nutmeg. Allow them to caramelize slowly for about 10-15 minutes.

In a bowl, combine the mascarpone and honey. Spread this mixture onto the toasted baguette rounds. 

Once the pears are caramelized, add Cinnamon Pear Balsamic to the skillet and cook for an additional 1-2 minutes. Add spoonfuls of the pear mixture on top of the mascarpone baguette rounds. 


Note: These can be served warm or cold.