Pineapple Balsamic Sangria


  • 1 750ml bottle white wine
  • 1/3 CUP Pineapple White Balsamic
  • 2 CUPS chopped pineapple, mango, kiwi
  • 1 CUP ginger ale

*While we don't ever recommend drinking bad wine, it's okay to go with something less expensive or turn one you don't love into sangria!*


Combine all ingredients in a pitcher and refrigerate for 4 hours to overnight. Add additional ginger ale (if desired) before serving. Enjoy!