Peach Balsamic Wine Sauce


  • 1 cup Cedar Creek Winery Chardonnay
  • 1/2 cup Olive Sprig Peach Balsamic
  • Honey (can be added to sauce if more sweetness is desired)


Combine white wine and Peach Balsamic in a medium saucepan. Bring it to a bubbling boil, then reduce the heat a bit so that the mixture is bubbling just a bit. Stir frequently until the sauce is reduced by half or more (or when the back of your spoon stays coated).

When the sauce reached the desired consistency, remove it from the heat. As the sauce cools, it will continue to thicken.

Note: Great glaze/sauce for pork, chicken, strawberries, peach cobbler, or ice cream with fresh peaches.