Dark Chocolate Balsamic Martini


  • 1 TSP cocoa powder
  • 2 TBSP granulated sugar
  • Dark Chocolate Aged Balsamic
  • 2oz heavy cream
  • 1.5oz vanilla vodka
  • 1oz white chocolate liqueur

Place a martini glass into the freezer for at least 10 minutes. Combine the cocoa powder and sugar pour into a dish for rimming the glass. Combine the heavy cream, Vanilla Vodka and Chocolate Liqueur in a shaker. Remove the glass from
the freezer and drizzle inside with the chocolate balsamic. Add ice to the shaker. Shake and strain into the prepared martini glass. Garnish with a little cocoa powder.