- Olive Sprig Herbs De Provence Olive Oil
- Olive Sprig Black Currant Balsamic
- Brie cheese
- French Baguette Slices
Preheat the oven to 400 F. Lay the baguette slices on a baking sheet and bake for 5-7 minutes, or until they are golden brown and toasted. Remove the toasted bread from the oven and top with brie. Drizzle Herbs De Provence Olive Oil and Black Currant Balsamic over the top and serve.
Note: This vinegar and oil paring would also be great as a salad dressing, pork marinade, as well as over fish.