Ingredients:
- 1 Vidalia onion, sliced
- 3/4 cup Olive Sprig Red Apple Dark Balsamic
- 2 TBSP Olive Sprig Garlic Olive Oil
Directions:
Sauté the sliced onions in Garlic Olive Oil. Pour Red Apple Balsamic over the sautéd onions and simmer. Reduce for approximately 30 minutes.
Note: Try these onions over grilled turkey burgers!